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Apricot Jam

    Apricot Jam

    Rs.449.00
    Tax included.

    Apricot Jam- Hunza Valley

    Floral Source: Apricot Tree

    Taste: Not too juicy but definitely smooth and sweet

    Color: Light yellowish-Orangish color

    Apiary Location: Huza Valley, Northwest of Pakistan

    Harvesting Time: It blooms during the months of March and April

    Hunza Apricot is a valuable variety from northwest Pakistan where it grows wild in the Hunza Valley. Delectably sweet and tender, fully ripe Apricots are a unique taste treat. Made from the finest apricots, our Apricot Jam is a tasty example of pure simplicity.

    Its subtle flavor and sweet taste make Pureganic Food Apricot Jam a fun and interesting complement to baking and cooking recipes and since it's a jam, it's also delicious spread on toast, a warm scone or on a biscuit.

    =Our certified trained team gather these Apricots and make a wonderful Natural Jam for our valuable customers.

    Note: We use 2:1 ratio ( More fruit and less sugar compared to other brands). Also you can enjoy fruit chunks in

    Like most fruits, they are full of vitamins and minerals and make a great addition to a healthful diet.

     

    Good Source of Vitamin A

    Apricots are packed with Vitamin A. It’s fat soluble, and helps in the enhancement of vision, among other things. And it keeps the immune system in check, protecting your skin in the process.

     

    Rich in Fiber

    Whether you eat it dried, or fresh, apricots are a good source of dietary fiber. It breaks down fatty acids fast, which means your digestion is in order. And not only that, the fruit protects you from gastrointestinal concerns by cleaning out the intestines regularly.

      

    Good for Your Heart

    Given that the fruit is high on fiber content, it helps to reduce the bad cholesterol content in the body, and that means your heart is protected. And at the same time, it increases the good cholesterol.

      

    Good for Your Blood

    Any plant produce that contains iron has non-heme iron, and that includes apricot. This type of iron takes its time to be absorbed by the body, and the longer it stays in the system, the better your chances in preventing anemia.

    Note: Children under the age of one year should not consume raw honey.

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