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Floral Source: Organic Plum Tree
Taste: Sweet deep taste & a sticky, chewy texture
Color: Purple color with a brownish-gray tinge
Apiary Location: Huza Valley, Northwest of Pakistan
Harvesting Time: It blooms during the months of October
Many people know and have tasted plum but Purple Sour Plum is not well-known and remains a delicacy that locals in Gilgit Baltistan love. It is present in market for a short time as they ripe to become sweet. Thus, one can only enjoy this fruit during its season. It is a cherry sized fruits …
Plums are a very nutritious fruit. Both plums and prunes are an excellent source of vitamins, minerals, fiber & antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes.
Its subtle flavor and sweet taste make Pureganic Food Plum Jam a fun and interesting complement to baking and cooking recipes. And since it's a jam, it's also delicious spread on toast, a warm scone or on a biscuit.
Our certified trained team gather these Plums and make a wonderful Natural Jam for our valuable customers.
Note: We use 2:1 ratio ( More fruit and less sugar compared to other brands). Also you can enjoy fruit chunks in
Good Source of Vitamin A
Apricots are packed with Vitamin A. It’s fat soluble, and helps in the enhancement of vision, among other things. And it keeps the immune system in check, protecting your skin in the process.
Rich in Fiber
Whether you eat it dried, or fresh, apricots are a good source of dietary fiber. It breaks down fatty acids fast, which means your digestion is in order. And not only that, the fruit protects you from gastrointestinal concerns by cleaning out the intestines regularly.
Good for Your Heart
Given that the fruit is high on fiber content, it helps to reduce the bad cholesterol content in the body, and that means your heart is protected. And at the same time, it increases the good cholesterol.
Good for Your Blood
Any plant produce that contains iron has non-heme iron, and that includes apricot. This type of iron takes its time to be absorbed by the body, and the longer it stays in the system, the better your chances in preventing anemia.
Note: Children under the age of one year should not consume raw honey.